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Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
4 mini snack size yoghurt pots: Banana, Blueberry, Butterscotch, Raspberry Banana Yoghurt: Wholemilk yoghurt* (85%), Banana purée* (15%) (contains banana* (47%), sugar*, water, starch*, lemon juice*, banana juice concentrate*) Blueberry Yoghurt: Wholemilk yoghurt* (80%), Blueberry purée* (20%) (contains blueberry* (50%), sugar*, water, starch*, lemon juice*, natural flavouring*) Butterscotch Yoghurt: Wholemilk yoghurt* (85%), Butterscotch* (15%) (contains butter* [milk], sugar*, double cream* [milk], glucose syrup*, water) Raspberry Yoghurt: Wholemilk yoghurt* (80%), Raspberry purée* (20%) (contains raspberries* (50%), sugar*, water, starch*, lemon juice*, elderberry concentrate*, natural flavouring*) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Refrigerate below 4 degrees. Keep Chilled. Once opened consume within 5 days.