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Pymân Patés was started in 2006 by Thomas Pyman, who has only just turned 30. After graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.
Organic Chicken Liver 60%*, butter (MILK)*, Chestnut mushrooms 13%*, Chestnut Mushroom stock ( Chestnut mushroom*, un salted butter (MILK)* , salt , onions*, garlic*, beef gelatine*, black pepper*, parsley*.
* = produced to an organic standard.
Nutritional Information per 100g/ml
Energy (kJ): 814
Energy (kcal): 194
Protein (g): 11.0
Carbohydrate (g): 2.7
of which sugars (g): 1.1
Fat (g): 16.0
of which saturates (g): 9.8
Salt (g): 0.5
Keep in the fridge. Comsume within use by date.
Can be frozen for 2 months at -18oc. Freeze on day of purchase, once defrosted use within 1 day.