Cauliflower, Organic | Abel & Cole

Cauliflower, Organic

(£2.45 each)
Organic Vegan
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Used in a variety of dishes, the humble cauli is probably most renowned for the classic "cauliflower and cheese" recipe. It's great when boiled and then added to vegetable curries or roasted, although some people (us) like it raw with a nice dip.

Country of Origin - UK
Class - Minimum Class 2
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John Danby grows our white cauliflowers (and sometimes orange and green ones too) in Wrangle, Lincolnshire.  It is a family affair with John's wife Christine and dad George and wife Pearl all lending a hand when it gets busy. The Danbys grow a lot of our brassicas - red cabbages, green cabbages, broccoli, Brussels sprouts and also potatoes, chard, and bunched beetroot. 

Storage & prep

Pull away the leaves and slice the cauliflower into florets if you are boiling or steaming it. You should avoid overcooking cauliflower, and attempt to keep it from breaking up. If your piece of cauliflower has a thick stalk, just cut a cross into it, so the boiling water can go right to its centre, to ensure the perfect texture. If you are going to eat your cauliflower raw i.e. salads, dips, keep it well wrapped up in your fridge to keep it fresh. If you are going to cook it, it should still be kept in your fridge, but will keep well enough unwrapped. Suitable for home freezing.

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