Butter Beans, Organic, Abel & Cole (500g)

£2.69
(53.8p per 100g)
Organic Vegan
-
1
+
These organic butter beans get their name from (you guessed it) their buttery, starchy flavour. It’s best to soak them overnight, although if you’re in a hurry use boiling water and leave for 2 hours. They’re great baked, braised, or in chowders. 
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Producer

The Suma story starts in Leeds in 1975 when Reg Taylor and a few other wholefood boffins got together to create their own co-op. Flash forward a good few years and Suma are one rather well respected bunch. They’ve just been awarded Co-operative of the Year (2014) for starters, and for mains their stance on ethical food is seconds to none. So when it came to sourcing our own range of fantastic store cupboard things, Suma were the obvious choice. We’ve rustled up something truly fantastic with Suma - amazing and ethical rice, pulses, grains and polenta more where that came from. We hope it sets your pulses racing.

Ingredients

Allergen advice: may contain traces of Gluten, Peanut, Nuts, Soya, Sesame.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,162.0 Energy (kcal): 273.0 Protein (g): 19.1 Carbohydrate (g): 49.8, of which sugars 8.5 Fat (g): 1.1 (of which saturates 0.2g) Sodium: 0.0g

Storage & prep

Keep in a cool dry place out of direct sunlight. Once opened store in an airtight container. Soak the beans for approximately 8 hours (or overnight), bring to boil then simmer on the hob for up to 1 hour until beans are tender.

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