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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
*Water, Brown Rice Miso Paste (8%) (*water, SOYA BEANS, brown rice, *sea salt, *yeast, *koji culture), Kale (8%), Mushroom (8%), Onion, Rice, Cornflour, Tamari (SOYA BEANS, *water, *sea salt, mirin [sweet rice, *water, cultured rice]), Dried Red Chilli. * = certified non-organic ingredients.
Nutritional Information per 100g/ml Energy (kJ): 152.0 Energy (kcal): 36.0 Protein (g): 1.7 Carbohydrate (g): 4.9, of which sugars (g): 1.1 Fat (g): 0.8, of which saturates (g): 0.1 Salt (g): 1.0
This product must be stored below 5C and once opened use within 3 days. Not suitable for freezing. Hob: pour broth into a saucepan and heat gently, stirring occasionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.