Brown Rice Fusilli, Gluten Free, Organic, Doves Farm (500g)

(45p per 100g)
Organic Gluten Free Vegan Dairy Free
This organic, gluten free brown rice pasta is so good it's award-winning. Made in Italy with wholegrain brown rice, it tastes incredible in a homemade sauce full of veg from your box.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.


Brown rice flour*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 1,514.0 Energy (kcal): 358.0 Protein (g): 7.5 Carbohydrate (g): 72.0, of which sugars (g): 0.7 Fat (g): 3.7, of which saturates (g): 0.7 Salt (g): 0.0

Storage & prep

Store in a cool dark place. Boil 1 litre of salted water per 100g pasta. Stir in 100g per person. Boil for 5 minutes then carefully taste the pasta every minute until it is 'al dente' Drain & serve immediately.


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