This fantastic bread making kit was designed by Abel & Cole photographer Gary Congress, a long-standing member of our team who has perfected the art of bread making. Check out our
recipe section for his superb 'no knead' bread recipe.
This bread making kit has all you need to make the most incredible bread. The secret is in the ingredients:
Matt's Stoneground Strong White Flour made on the Isle of Wight with Matt's own wheat, which he mills it using 200-year-old granite millstones.
Cornish Sea Salt is the only salt in Britain to be harvested straight from the sea – just off Cornwall's Lizard Peninsula.
Olive Oil Co.'s Extra Virgin Olive Oil is made by the Manco family in Puglia, a region is famous for olive oil.
Dove's Quick Yeast brought to you from the bread-making experts at Doves: Clare and Michael Marriage.
Equal Exchange Granulate Sugar unrefined (meaning it's retained its natural coating of molasses), fairly traded and organic. Sweet, sociable and sustainable.
Strong White Flour (1.5kg): Wheat flour
Cornish Sea Salt (125g): Sea salt
Olive Oil, Extra Virgin, 2009, The Olive Oil Co. (500ml): Extra Virgin olive oil
Quck Yeast, Doves (125g): Yeast (98.5%), Rehydrating agent (sorbitan monostearate E491) (1.5%)
Sugar, Granulated, Fairtrade, Equal Exchange (500g): Unrefined Fairtrade Sugar