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Braised Venison with Port, Chestnuts & Roasted Vegetables (320g)

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Braised Venison with Port, Chestnuts & Roasted Vegetables (320g)

£4.45

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Serves 1
Quick wild venison dinner for one

Just for Christmas, the Surman family have whipped up this fabulous wintry stew of wild venison in a rich port gravy. It has a hearty serving of English roots tucked inside it as well: carrots, celeriac and swede mingle with the sweet chestnuts. All it needs is a mound of buttery mash. Heavenly!

Serves 1