Rudolph Juice
Prep: 10 mins
Cook: nil
Beetroot and pomegranates are a match made in heaven. Add star anise and clementines to the party and you've got a tipple that will tickle you giddy with delight.
This recipe is a:
See this week's box.
Ingredients you'll need
- 4 beetroot
- 3 clementines
- 2 pomegranates
- 2 star anise
Step by step this way
- 1.
Roughly chop the beetroot and clementines. Feed through a juicer (keep the clementine skin on for a richer, full-bodied juice).
- 2.
Roll the pomegranates along a work surface to help loosen the seeds.
- 3.
Set a sieve over a bowl. Halve the pomegranates. Hold each half, cut-side down, in your hand over the sieve. Whack it with a wooden spoon and the seeds and juice should fall through your fingers. Repeat with the other pomegranate.
- 4.
Squeeze the pomegranate seeds in the sieve with a spoon to get more juice out.
- 5.
Mix the beetroot and clementine juice with the pomegranate juice and star anise. Shake well and strain into glasses.
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