Persian Passion Recipe | Abel & Cole
Persian Passion
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Prep: 10 mins
With herbal, aromatic cardamom backing up the main players beetroot and carrot, this juice will have a starring role in your morning.
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123 kcal
(per portion)
Ingredients you'll need
  • 4 cardamom pods
  • 300g beetroot
  • 600g carrots
  • 1 lemon
Step by step this way
  • 1.

    Crush the cardamom pods in a pestle and mortar. Discard the green papery husks. Crush the seeds till you have a fine powder.

  • 2.

    Feed the beetroot, carrot and lemon through the juicer (peel the lemon if you like). Pour into two glasses and swirl in the cardamom powder.