Pea shoots & Leaves
Prep: 20 mins
Cook: nil
Tasting notes: no cook salad- sweet peas, shallot dressing and floral dill
This recipe is a:
Ingredients you'll need
From your kitchen
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
You'll need
- Colander
- Small whisk
- Small bowl
- Large bowl
Step by step this way
- 1.
Pod the peas. Whisk the Dijon, honey, vinegar and 1 tbsp olive oil in a small bowl. Peel the shallot. Chop it finely. Stir into the dressing.
- 2.
Rinse the pea shoots. Wash the radishes and the leaves. Shred the leaves finely. Slice the radishes finely. Chop the dill including the stalks finely, leaving a small handful of large fronds to garnish.
- 3.
Put the radishes, radish leaves, peas, pea shoots and chopped dill in a bowl. Add the dressing. Mix with your hands to coat everything. Serve garnished with the dill fronds.
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