Mulled Apple with Rosemary Recipe | Abel & Cole
Mulled Apple with Rosemary
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Prep: 5 mins
Cook: 10 mins
A warming, earthy juice to keep you toasty.
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Ingredients you'll need
  • 8 apples
  • A handful of rosemary
  • 1 cinnamon stick
  • A 50g bag of dates
  • 2 star anise
Step by step this way
  • 1.

    Roughly chop your apples. Put them through your juicer. Pour the juice in a pan with the rosemary, dates (de-stoned first) and spices. Simmer for 10 mins. Strain and sip up the warming goodness.

  • 2.

    TIP: puree the strained out dates with a little honey or water to make a delicious puree to pair with yogurt or spread on toast.