Beetroot Bazaar
Prep: 5 mins
Cook: nil
Paint your morning red with this Middle Eastern mix of beets and clementines with a sprinkling of spice.
This recipe is a:
See this week's box.
Ingredients you'll need
- 8 beetroot
- 4 clementines
- 1 tsp ground cumin
- A pinch of cayenne pepper
Step by step this way
- 1.
Roughly chop your beetroot and clementines (leave the peel on – it makes the juice really creamy and zesty). Feed through your juicer. Swirl in the cumin and cayenne powder.
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