Allotment Forage Juice
Prep: 5 mins
Zingy lemon will give you some get up and go, while herby carrot tops mellow it all out.
This recipe is a:
See this week's box.
Ingredients you'll need
- 100g baby leaf chard
- 500g bunched carrots
- 4 apples
- 1 lemon
Step by step this way
- 1.
Zest and juice the lemon. Feed the remaining ingredients through your juicer, including the carrot leaves. Swirl through the lemon juice and zest.
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