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Alfonso’s 2000 acre Santa Gadea farm has 1000 goats roaming free. Just for a little space. A large barn holds the milking parlour and the goat’s sleeping digs with a French design (they’re French goats and Alfonso didn’t want any homesickness). The goats feed on Alfonso’s own crops (GM, chemical-herbicide-and-fertilizer free) which produces rich, organic milk. All while taking care of the local wildlife by planting over 100,000 trees and only using energy from windmills and solar panels.
Organic pasteurised goat's MILK*, salt*, rennet, calcium chloride, lactic cultures. * = produced to an organic standard.
Nutritional Information per 100g/ml Energy (kJ): 1,109.0 Energy (kcal): 265.0 Protein (g): 18.6 Carbohydrate (g): 2.2, of which sugars (g): 1.8 Fat (g): 20.3, of which saturates (g): 15.1 Salt (g): 1.1
Keep refrigerated. Suitable for home freezing. Defrosting in the fridge if possible.