February recipe swap
What have you cooked up using the veg from your box recently? Share your tips and recipes in the comments below.
Here’s what we’ve been up to:
Roasted carrot, ginger and garlic soup, with chives on the top.
Then I made a vegetable laksa (coconutty soup with ginger and chilli and noodles) with some carrots and a pak choi. All in the spirit of vegan January.
Potato wedges, and I made a broccoli and cumin soup which had a dollop or two of Brown Cow natural yoghurt in it, it was delicious!
On Sunday my mum cooked up the parsnips, carrots and potatoes from our box to go with a lamb shoulder. It was delicious. She just roasted the parsnips with some herb seasoning and the potatoes with the skins on and lighlty salted. The carrots were steamed.
Warm lentil salad with roasted butternut squash (roasted with cumin and garlic) and red wine vinegar dressing… delish.
And now it’s your turn…