February Photo Recipe Competition: Celeriac & Blue Cheese Soda Bread
Do you love baking? Are you a little snap happy? Well my dear, your time has come.
Enter our February recipe competition to win lots of lovely organic food in time for March’s recipe. See February’s recipe and how to enter, below.
You put fruit in cakes, so it stands to reason you can put vegetables in bread. Blue cheese loves celeriac, celeriac loves you, and you’ll love celeriac once you’ve tried this.
Prep: 10 mins
Bake: 40 mins
Serves: 4 – 6 people
- 175g self-raising flour
- 175g celeriac, coarsely grated
- A generous pinch of freshly ground pepper
- 75g stilton, crumbled into small pieces
- 100ml milk (or 50ml yogurt diluted with 50ml water)
- 1 egg, beaten
Preheat the oven to 180C/Gas 4.
Mix the flour, celeriac and pepper. Fold through the cheese.
Whisk the milk and egg together. Pour into flour mix. Gently fold through, till the mix comes together to form a slightly wet but reasonably firm dough.
Place in an oiled baking tray.
Bake for 40 mins, or till golden and hollow sounding when tapped. Serve warm with veg box soup and a massive grin.
**Prefer pink? Grate some raw beetroot instead of celeriac in your loaf. Switch stilton for goat’s cheese and add a handful of toasted walnuts.**
We look forward to seeing your entries!