Berkeley Farm's luxury pouring cream, from those gorgeous happy heard dairy queens in Wiltshire, can be poured over all manner of lovely things (food, that is), used in cooking and you can whip it too.
Did someone say trifle?
Our golden milk is produced by Guernsey and Friesian cows in a valley in Wiltshire where they graze wildflower meadows full of the greenest grass. Nick and Christine have spent time learning all about cow psychology, and treating cow illnesses homeopathically; Christine milks their cows at 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check - any signs of something wrong and she’ll treat the symptoms with some herbal infusions. This is a skilful task as she uses many different infusions to treat different symptoms. Christine knows that each cow is different too, and sometimes she might have to choose one remedy for Elizabeth but a different one to treat the same symptoms in Bentley Mountbatten Marmalade. Berkeley Farm Dairy uses plastic bottles, which are much easier to recycle than tetra-paks.
Cream (* = Approved non-organic ingredient)
Dietary information: Contains Milk Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1750
Energy (kcal): 418
Protein (g): 2
Carbohydrate (g): 3
Fat (g): 44
Our luxury pouring cream should be refrigerated and used within 3 days of opening. Make sure it is properly sealed between use. Not suitable for home freezing.