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Our golden milk is produced by Guernsey and Friesian cows in Wiltshire valleys where they graze wildflower meadows full of the greenest grass. Nick and Christine milk their cows at exactly 4.30am and 3.30pm. It takes Christine about 2 hours to get through the whole herd and she always gives them a quick health check like a proper mum. Also Berkeley Farm Dairy uses plastic bottles, which are much easier to recycle than tetra-paks.
Cream [milk]* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml Energy (kJ): 1750 Energy (kcal): 418 Protein (g): 2 Carbohydrate (g): 3 Fat (g): 44
Our organic double cream should be refrigerated and used within 3 days of opening. Make sure it is properly sealed between use. Not suitable for home freezing.