Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Beetroot *, Vinegar *, Sea salt, Agave Syrup*, Onions*, Black pepper* (* = organic)
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 168
Energy (kcal): 40
Protein (g): 1.2
Carbohydrate (g): 9.1
of which sugars (g): 6.9
Fat (g): 0.2
of which saturates (g): 0.0
Salt (g): 0.5
Once opened keep refrigerated. Serve as it is with salads or on it's own as an accompaniment to any meal.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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