Bunched Beetroot, Organic (500g)

(£1.70 each)
Organic Vegan

Available until 3rd October

The beets in a bunch tend to be smaller and more delicate – softer by touch and in flavour. As they’re a bit daintier, they are easier to prepare. Peel and grate into a rich-coloured slaw. Roast whole then peel, diced and toss with pasta, mascarpone and chives. Or boil them until tender, rub off the skin and serve with a splash of balsamic – lovely with cold roast beef and salads. Country of Origin - UK Class - Minimum Class 2
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Our bunched beetroot is grown by Dan Geity, in Ormskirk. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, spring onions and other veg for us throughout the year.

Storage & prep

There is no need to peel or cut our raw beetroot as it will retain its colour and nutrients through cooking if left unspoiled. Gently scrub the beets to clean thoroughly, and twist off the green tops (these are great washed and thrown into a salad!). To boil, put the beetroot in a pan of water, bring to the boil and heat for 40 - 45 minutes. It also works wonderfully when baked or roasted. Beetroot is naturally quite high in sodium so you don’t need to add salt.This vegetable will keep for a fairly long time. To keep at its best, store in a cool area until you are ready to use it. Suitable for home freezing.

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