Beef Chuck Steak, Organic (500g)

(£1.54 per 100g)
This is a cut of beef from the shoulder of the animal, and as the cows do such a healthy amount of grazing in their lifetime, it's one of the more tougher cuts you can get. It has lots of flavour, but it just needs some tender loving care so cook it long and gently, for a casserole or stew.
Country of Origin - England
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The Well Hung Meat Company at Carswell Farm in Devon are our go-to organic beef farmers. They work with a small clutch of nearby cattle farmers they know and trust on the idyllic South Devon coast. Their secret is rearing traditional breeds known for their superior quality and taste. The cows graze in organic pasture for as long as possible – the grass giving the meat its brilliant flavour. The beef is then matured the old fashioned way (with some cuts hung for 21 days) to develop exceptional flavour and remarkable texture before it’s hand prepared.


Organic Beef* (100%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Storage & prep

Keep Refrigerated. Suitable for freezing.

Why Organic Meat?
Organic is the gold standard of animal welfare. Our animals are truly free ranging, enjoy an organic diet and are free from routine use of antibiotics or hormones.
To our organic meat 

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