Bath Soft Cheese (250g)

£6.49
(£2.60 per 100g)
Organic
-
1
+
The original 1801 recipe for Bath soft cheese says it must be made with full cream milk, salt sprinkled on with the aid of a feather, and the cheese must be soft with a white rind. Minus the feathers, these traditional ways are still honoured.
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Producer

Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”

Ingredients

Milk* (97.5%), Salt, Rennet, Cultures * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for Vegetarians.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,250.0 Energy (kcal): 310.0 Protein (g): 20.0 Carbohydrate (g): 0.3 Fat (g): 25.0

Storage & prep

Store at less than 10C. Leave at room temperature for 20 minutes before eating.

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