Bath Blue Cheese, Organic (200g) | Abel & Cole

Bath Blue Cheese, Organic (200g)

£5.19
(£2.60 per 100g)
Organic Vegetarian
-
1
+
A classic blue veined cheese made from the milk of organic cows at Park Farm, Bath. It's then ripened in their traditional stone built rooms for eight to ten weeks to give a creamy blue veined taste.
Read More Read Less
Producer

Graham Padfield's family have had their Somerset herd for generations. He turns their creamy organic milk into cheese in the same building his grandmother made cheddar in. Like her, it's all handmade using historic recipes. “It’s uplifting to see the spectacle of glossy black and white cows on brilliant green fields,” Graham muses. “When the nights are long and wet, and the grass stops growing, it’s gratifying to provide the herd with silage to eat, straw to lie on, and shelter from the cold.”

Ingredients

Cow MILK*, salt, microbial rennet, lactic and mould cultures * = produced to organic standards Dietary information: Contains Milk.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1573.0 Energy (kcal): 380.0 Protein (g): 22.4 Carbohydrate (g): 3.1, of which sugars (g): 1.0 Fat (g): 31.0, of which saturates (g): 20.5 Salt (g): 2.5

Storage & prep

Store in the fridge.

New Monthly Cheese Board
Try our monthly array of organic cheese handpicked for you.
Yes please 

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop