Ethical Consumer magazine voted these delicious beans 'Best Ethical Buy'. Indeed, they're loaded with virtue. While they have a touch of sugar, they’re also sweetened with cinnamon, cloves and nutmeg. To add a savoury contrast, a hit of cayenne, garlic and onion, and a healthy drop of kelp are included in the bean seasoning. This is one fine tin of beans!
Windmill Organics began life in 1978 as a wholefood shop on Fulham Road, London. In 1981 a vegetarian & organic restaurant was added and the food was so popular its founders decided to offer products to other retailers. The first Biona branded products were breakfast granolas baked in the restaurant kitchen and hand packed for sale. The brand name references its organic and pure roots; 'Bio' meaning organic throughout much of Europe and 'Na' taken from the word nature.
When it comes to innovation, Windmill has been well ahead in the race to bring ethical foods to the mainstream. They introduced Britain’s first organic versions of canned tomatoes, coconut milk, pizza bases, worcestershire sauce and more!
Haricot beans (49%), Water*, Tomato puree (21%), Sugar, Brown rice flour, Sea salt*, Bean seasoning (onion powder, cinnamon, garlic powder, kelp, nutmeg, cloves, cayenne, dill), Onion powder (* = approved non-organic ingredient) UK
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 352
Energy (kcal): 83
Protein (g): 5.1
Carbohydrate (g): 18
Fat (g): 0.5
Heat gently while stirring on the hob for 3-4 minutes. Alternatively, you can place them in a non-metallic bowl and microwave on full power for 1 minute. Store in a cool dry place. Not suitable for home freezing.