Baby leaf spinach is tender and sweet and can be used as a salad leaf or as regular spinach. It is a great addition to a potato salad - add a handful of leaves to warm boiled new potatoes and mix with a mustard dressing!
These crisp, fresh organic leaves come from a sustainable farm in the South of Italy, where the soil is naturally rich, and the climate ripe for growing lots of lovely leafy nutritious salads.The heroic Italian stallion farmer Giuliano has been farming for donkeys. Innovation and respect for the environment is in his blood. Good job then that he’s in such a sun spot. The sun naturally sterilizes the soil so no nasty petro-chemic al are needed, and he uses plants instead of fertilizers. Just like all our farmers he works with nature to grow the best veg.
Country of Origin - Italy
Class - Minimum Class 2
Rinse spinach to remove any last traces of soil. Our baby leaf spinach is delicious raw in a salad. Chill spinach, wrapped, until you are ready to use it. The sooner you use it, the crisper it will be.