Aubergine, Organic (1 piece)

£2.00
(£2.00 each)

The aubergine, or egg plant, originates from India and is often used in curries. However, it also works wonderfully when stuffed with rice, couscous, or even other veg. Plus, they also make great chips.

Country of Origin - Spain
Class - Minimum Class 2

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Producer

The Gimenez brothers grow our courgettes in the Almeria region of southern Spain. The warm sunny climate, good soil and lack of frost provide the perfect conditions for what we call the ratatouille vegetables - peppers, tomatoes, aubergines and courgettes.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Aubergines are great to stuff! If used as a container for other ingredients, you will need to leave the skin on for support. Other recipes will want you to remove the skin (they do taste better peeled), firstly remove the stem and then peel downwards in long, thin strips. Then slice them into the shape you need. Keep your aubergine in a cool larder, or in the fridge. It is best eaten as fresh as possible. Once it has been cut, it will not keep well, so you should aim to use it all at once!
Remember to wash all fruits & veggies before eating

Turn it into one of these

Aubergine, Goat's Cheese & Honey Tart

80 mins

4 people

The Greek Ratatouille or ‘Briam’

90 mins

4 people

Aubergine, Organic (1 piece)

Turn it into one of these

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