Yeo Valley apricot wholemilk yogurt is a blend of natural yogurt with organic fruit, and the result is a delicious dessert with a thick creamy texture.
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Wholemilk Yoghurt (88%), Sugar, Apricots (5%), Tapioca Starch, Lemon Juice, Natural Flavouring. (* = Approved non-organic ingredient) May contain fruit stones
Dietary information: Contains Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 425
Energy (kcal): 101
Protein (g): 4.1
Carbohydrate (g): 12.4
Fat (g): 3.9
All our yoghurt should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.