Everyone loves a good jam – and we’re suckers for the sweet, sticky stuff. After deciding that jam was a very necessary addition to our range of lovely organic food, we went off in search of some jolly jars. Unfortunately our search was fruitless (no pun intended), so we decided to make our own! Only thing was, we’d never made jam before and didn’t have any of those really, really big saucepans. The saucepans we could get hold of, but the jam expertise would be harder to instantly gain. At about the time that this realisation was dawning, we came across Pam Corbin and Thursday Cottage, they’ve been making jam for 30 years and boy what fine jam it is! In the end, we got the perfect balance, fruity jam that is the perfect consistency to dollop on scones, spread on toast and even use as a glaze in cooking.
Sugar*, Apricot* (42%), Lemon Concentrate*, Gelling agent: Rapid Set Pectin, Acidity Regulator: Citric Acid * = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1056
Energy (kcal): 249
Protein (g): 0.4
Carbohydrate (g): 60.8
of which sugars (g): 60.6
Fat (g): 0
of which saturates (g): 0
Salt (g): 0
Ready to spread on a slice of toast or a piece of fresh bread. Store in a cool dry place and keep especially cool once opened. Keep out of direct sunlight.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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