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Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
MILANO SALAMI: Pork* (96.8%), Salt, Corn dextrose*, Black pepper*, White pepper*, Preservatives: potassium nitrate, sodium nitrite, Antioxidant: ascorbic acid, Starter culture*) SPIANATA ROMANA SALAMI: Pork* (96.8%), Salt, Corn dextrose*, Black pepper*, White pepper*, Preservatives: potassium nitrate, sodium nitrite, Antioxidant: Ascorbic acid, Garlic, Starter culture* LONZA: Pork* (97%), Salt, Corn dextrose*, Antioxidant: ascorbic acid, Preservatives: sodium nitrite, potassium nitrate, Black pepper*, Cinnamon powder*, Mace powder*, Garlic*, Nutmeg*, White pepper*, Starter culture* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 1615 Energy (kcal): 389 Protein (g): 27.5 Carbohydrate (g): 0.01 Fat (g): 31