This selection of fine, organic salamis is produced by Arnaldo Fumagalli and his son Cesare, who work along the Po River in Northern Italy. This pack includes a lovely mix of spices and textures. You get 5 slices each of:
• Spianata Roman Salami – a sweet, slightly thicker salami
• Milano Salami – garlicky, peppery and sweet
• Lonza – like prosciutto but with a hint of fennel
Arnoldo Fumagalli has been producing fine quality Italian charcuterie for over 70 years. His free-range, organic pigs roam along the Po River in Northern Italy. They enjoy a life in the open air, where they can run free and feed on an all-natural diet of organic cereals and grains.
Milano Salami (contains Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium Nitrate*, Sodium Nitrite*, Antioxidant: Ascorbic Acid*, Starter Culture) Spianata Romana Salami (contains Pork (96.85%), Salt*, Corn Dextrose, Black Pepper, White Pepper, Preservatives: Potassium Nitrate*, Sodium Nitrate*, Antioxidant: Ascorbic acid*, Garlic, Starter culture), Lonza (contains Pork (97.09%), Salt*, Corn dextrose, Antioxidant: Ascorbic acid*, Preservatives: Sodium nitrate*, Potassium nitrate*, Black pepper, Cinnamon powder, Mace powder, Garlic, Nutmeg, White pepper, Starter culture) (* = Approved non-organic ingredient)
Nutritional Information per 100g/ml
Energy (kJ): 1615
Energy (kcal): 389
Protein (g): 27.5
Carbohydrate (g): 0.01
Fat (g): 31