Almost Wholemeal Sourdough Bread, Long Crichel (800g)

(43.6p per 100g)
Organic Vegan
Long Crichel’s organic sourdough loaf is made with wholemeal flour and leavened with wheat flour sourdough. It’s got the nutty and sourdough flavours and a chewy crust. A perfect partner for smoked salmon.
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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.


Wholemeal wheat wheat flour* (contains wheat flour*, calcium carbonate, iron, niacin, thiamin), salt

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Egg, Nuts, Milk & Sesame.

Suitable for Vegetarians & Vegans.

Storage & prep

Store in a cool, dry, dark place out of natural sunlight. Suitable for home freezing.

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