Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country.
Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He's teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home.
The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!
We love Pegoty Hedge. Their delicious farmhouse meals are as good as top gastropub nosh. As a bonus, they're totally organic, from the meat right through to the vegetables and homemade stocks.
This is their latest dish. It's a warming medley of melt-in-your mouth beef, fluffy herby dumplings, nuggets of carrots and mushrooms and a good glug of British ale.
These guys certainly know how to cook! So, if you're looking for a night off, don't go to the pub. Get one of these gorgeous dishes in.
Beef (27.1%), Dumplings (18%), Carrot (11%), Mushroom (10.9%), Ale (9%), Demi glace - beef (8%), Onion (7.85%), Beef stock (5%), Plain flour (1.7%), Worcester sauce (0.75%), Garlic (0.36%), Sunflower oil (0.3%), Salt (0.03%), Pepper (0.01%).
Dumplings - plain flour (35.84%), onion (23.92%), water (21.53%), butter (17.94%), dried thyme (0.48%), salt (0.24%), black pepper (0.05%).
Dietary information: Contains Gluten, Milk, Beef, Garlic, Salt. May contain Celery, Mustard, Lamb, Pork, Poultry as they are used in other recipes.
Keep chilled. To cook remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 25 minutes or in a microwave according to manufacturers instructions if cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave according to manufacturers instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes.