Pegoty Hedge is an organic farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire has fertile land and lush green pastures.
Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create these outstanding dishes made with local vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!
This warming vegetarian casserole is gorgeous, soul-warming dish for a cozy night in. It’s made with homemade veg stock and a wonderful hand-blended spice mix, giving it an earthy kick. Along with chickpeas, it has lentils, carrots, red and yellow peppers, onion and sprinkling of freshly chopped English coriander.
Chick Peas (27.15%), Tomato Sauce (23.71%), Vegetable stock (14.49%), Lentils (15.18%), Carrots (6.2%), Red Peppers (4.05%), Yellow Peppers (4.05%), Onion (3.5%), Spice mix (1.5%), Salt (0.12%), Ground Black Pepper (0.04%) , Coriander leaf (0.01%)
Dietary information: Contains Celery. Suitable for vegetarians.
Store in the fridge. To cook remove outer sleeve, remove film, place on baking tray and; if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 25 minutes or in a microwave according to manufacturers instructions if cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave according to manufacturers instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes.