Yeo Valley Organic is part of a family-owned farming and dairy business that’s based in Somerset.
Its founders, Roger and Mary Mead began making yogurts, using milk from their own dairy herd, in 1974.
Production of organic yogurts was started in 1993, when they were approached by a handful of local farmers who were producing organic milk, but had difficulty finding a consistent demand for it.
Since then, the Mead’s business has won countless awards for supporting local farmers, helping them convert to organic status and for their sustainable business practices.
This smooth organic cream is made with milk from cows that feed on luscious pastures rich in clover.
It’s made for pouring, so let it flow over fruit, puddings and tarts. Or use to make a velvety sauce in rich dishes like mushroom stroganoff.
Single cream (100%)
Dietary information: Contains Milk, and may contain traces of nuts.
Suitable for vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 798.00
Energy (kcal): 193.00
Protein (g): 3.30
Carbohydrate (g): 2.20
Fat (g): 19.10
All our cream should be refrigerated and used within 3 days of opening. Always make sure the plastic lid is fixed properly between use. Not suitable for home freezing.