Lye Cross Farm is owned by the Alvis family, who have fifty years of cheese making experience. It is based at the foot of the Mendip hills, in Somerset, and only a few miles from the village of Cheddar. All of their cheeses are made using traditional methods.
This mini cheese selection is perfect for portable snacks or lunch box fillers. It contains five 25g, individually-wrapped pieces of deliciously creamy organic cheese made on Lye Cross Farm in Somerset.
Each net contains:
2 x 25g mild cheddar
1 x 25g mature cheddar
1 x 25g double Gloucester
1 x 25g red Leicester
You could even use it to make a baby cheeseboard when your little one’s friends come to play.
2 x 25g Mild Cheddar: Cows Milk (98%), Salt* (2%)
1 x 25g Mature Cheddar: Cows Milk (98%), Salt* (2%)
1 x 25g Double Gloucester: Cows Milk (98%), Salt* (2%), Annatto - trace
1 x 25g Red Leicester: Cows Milk (98%), Salt* (2%), Annatto - trace
Dietary Information: Contians Milk, Salt.
Suitable for Vegetarians.
Mild & Mature Cheddar - Nutritional Information per 100g/ml
Energy (kJ): 1,554.00
Energy (kcal): 375.00
Protein (g): 23.20
Carbohydrate (g): 0.10
Fat (g): 31.30
Red Leicester & Double Gloucester - Nutritional Information per 100g/ml
Energy (kJ): 1,678.00
Energy (kcal): 405.00
Protein (g): 24.60
Carbohydrate (g): 0.10
Fat (g): 34.00
Keep refrigerated