Yeo Valley Organic is part of a family-owned farming and dairy business that’s based in Somerset.
Its founders, Roger and Mary Mead began making yogurts, using milk from their own dairy herd, in 1974.
Production of organic yogurts was started in 1993, when they were approached by a handful of local farmers who were producing organic milk, but had difficulty finding a consistent demand for it.
Since then, the Mead’s business has won countless awards for supporting local farmers, helping them convert to organic status and for their sustainable business practices.
A smooth blend of rich organic British butter, organic sunflower oil and a little salt. Perfect for spreading on morning toast, afternoon sandwiches and dinner rolls!
Organic Butter (65%), Organic Sunflower oil (30%), Water*, Salt (1.3%)* (* = approved non-organic ingredient)
Dietary information: Contains milk.
Suitable for vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 2,960.00
Energy (kcal): 720.00
Protein (g): 0.40
Carbohydrate (g): 0.50
Fat (g): 80.0
Never store at room temperature as this can make the butter "rancid". Always keep it refrigerated and properly sealed in its own wrapper as this ensures a prolonged shelf life. Not suitable for home freezing.