Delicately creamy with the heat of fresh horseradish fighting through, a dab of this makes for an extraordinary cold roast beef sandwich. It's also marvellous with smoked fish and beetroot. Or, swirl a spoonful into a buttery mash.
These gorgeous condiments are made by Nicola and Robert Young of Atkins and Potts (the team who make our fab salad dressings and chutneys). Last summer, we spent a bit of time with them in the kitchen working up these recipes as we wanted a truly impeccable, organic hollandaise to drizzle over our asparagus.
We then started to think of other classic condiments that rarely have an organic option – English mustard, horseradish (oh so lovely with cold roast beef and beetroot!), and mint sauce. Thus, the Young's brand of organic condiments was born.
Everything is made by hand – just like Granny used to make. Nicola and Robert work in the stunning Berkshire countryside, just outside Newbury.
Prepared horseradish (49%) (contains horseradish, water*, spirit vinegar, sunflower oil, sea salt, concentrated lemon juice, stabiliser: locust bean gum), Sunflower Oil, Water*, Spirit Vinegar, Egg Yolk , Sugar, Sea Salt*, Mustard flour, Stabiliser: Xanthan Gum* (* = Approved non-organic ingredient)
Dietary information: Contains Egg, Mustard
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1595
Energy (kcal): 386
Protein (g): 2.9
Carbohydrate (g): 11.9
Fat (g): 36.2