A good bar of chocolate starts with the beans. Helen and Simon have managed to get their hands on some really special organic cocoa beans from the Dominican Republic.
They give these bars a decadent, voluptuous creamy texture and a elegant, winey dark chocolate taste. No bitterness with these bars.
Helen and Simon Pattinson were fed up running the rat race so they ditched their well-paid jobs for a bit of soul-searching travel in South America. When they left, they had no idea that they'd return to open a tiny chocolate shop in Brighton.
“When we reached Venezuela and accidentally ended up staying on a cocoa plantation, we both became fascinated at the complexity of cultivating quality cocoa. We experienced cocoa being grown, harvested and processed into cocoa liquor, and soon realised that there was a lot more to chocolate than at first meets the eye. We could think of little else.”
Cocoa (73%), Sugar (27%), Ground vanilla (1%)
Dietary information: Contains Peanuts, Nuts
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): n/a
Energy (kcal): 548.0
Protein (g): 7.9
Carbohydrate (g): 29.4
Fat (g): 43.3
Store in a cool dry place.